Food Service Supervisor
2 days ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
- or equivalent experience
**Experience**:
- 1 year to less than 2 years
**Additional Skills**:
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
**Work Setting**:
- Restaurant
**Workers Supervised**:
- Food service counter attendants and food preparers
**Specific Skills**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Tight deadlines
**Ability to Supervise**:
- 5-10 people
**Personal Suitability**:
- Flexibility
- Team player
- Excellent oral communication
- Client focus
**HOW TO APPLY**:
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