Full or Part-time Line Cooks
7 months ago
**Who We are**
Hankki is a Calgary-based brand and innovative business model in the fast-growing restaurant industry. We value the staff we work with above all else, and we are well aware of their value. We place an importance on teamwork and continuously strives to provide a stable work environment for our staff to grow and thrive in.
We provide step-by-step training for inexperienced employees, and we are waiting for members who want to grow and develop together as a team with Hankki.
**Currently Hiring**
- Position: Line Cooks and/or Supervisors
- Job Types: Part-time, Full-time, Permanent
- Availability: Weekday, Weekend, Night, Flexible
**Who You Are**
- Energetic and active
- Team player, collaborative, adaptable and attentive
- Positive and approachable
- No cook experience necessary - we will teach you everything just bring your passion
**Job Duties**
- Prepare and cook take out meals,
- Ensure quality of food is top notch and consistent,
- Work with specialized cooking equipment,
- Ensure that the kitchen, food prep areas and all food storage areas meet cleaning standards,
- Follow recipes and presentation specifications,
- Meet dietary requirements where required,
- Clean and maintain station
**Requirements**:
- No experience needed
- Strong work ethic
- Ability to communicate well with back and front of house staff
- Demonstrated experience in high volume restaurant required.
**Salary**: $16.00 - $20.00 per hour (+ tips)
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $16.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
- Tuition reimbursement
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Calgary, AB T2T0A5: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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