![Tempo Restaurant](https://media.trabajo.org/img/noimg.jpg)
First Cook
2 weeks ago
Job Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- collaborate on the development of new menu items. we love team work
- Ensure food is prepared and served in accordance with food safety guidelines
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Monitor prep levels
**Experience**:
- minimum 5 years cooking experience in a busy restaurant.
- Knowledge of food handling, safety, and preparation techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and adapt to new recipes and cooking techniques
If you are passionate about cooking, enjoy learning and leading, and have a winning attitude, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.
Pay: $19.00-$21.00 per hour
Expected hours: 36 - 44 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-06-20
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