Baker - Retail

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:

- Supermarket or bakery department
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Client focus
- Dependability
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Health benefits**:

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:

- Bonus
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week