Bartender

**About Us**

The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. For more information about Chef Sider or the restaurant, please visit our website.

**Position Summary**

**Primary Duties and Responsibilities**
- Ensures all drinks are made as per the standards set out by the Assistant Restaurant Manager and Executive Chef
- Ensures all beverages are received by the guest in a timely fashion
- Serves all guests at the bar and if required in the lounge and Restaurant as per the Restaurant at Redstone service standards
- Educates consumers on all products and effectively upsells with the goal of driving average spend
- Maintains excellent wine and menu knowledge through ongoing study and review
- Restocks the bar at the end of each lunch and dinner shift
- Maintains a clean and sanitary bar at all points throughout a shift

**Position Requirements**
- Smart Serve Certification required
- 3-5 years of experience in a comparable property an asset
- Ability to work effectively under pressure in a fast-paced environment
- Extremely guest-oriented with a genuine ‘always say yes’ attitude
- Ability to upsell wine and food experience
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Pay: $17.20-$20.00 per hour

**Benefits**:

- On-site parking
- Store discount

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person