Cafeteria Attendant

MAJOR DUTIES:
Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria.

SPECIFIC RESPONSIBILITIES:

- Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.
- Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc.
- Use and operate cafeteria appliances safely and as required
- Serve hot entrée lunch to employees, customers and other guests.
- Prepare items as requested by customer.
- Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
- Receive payment for food items purchased.
- Receive and process in-coming catering orders. Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
- Wash dishes as required.
- Store silverware as well as coffee/tea mugs and plates after they have been cleaned.
- Conduct an inventory review weekly to determine the needs for the following week.
- Order food and supplies weekly using the on-line order form. Unpack and store supplies.
- Receive in-coming orders from supplier and check against the order made for accuracy.
- Maintain coffee stations throughout the building; clean, refill and restock items.
- Responsible for the overall cleanliness of the cafeteria.
- Prepare and store food in line with the Ministry of Health guidelines and regulations.
- Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
- Work in compliance with divisional health, safety and environmental procedures.
- Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
- Report any unsafe conditions, unsafe acts or defects in equipment.

QUALIFICATIONS:
**Education**:
Secondary school diploma. Completion of Food Safety Handling Course.

**Experience**:
Two to three years of experience in food services. A background in baking and/or catering is considered an asset.

Experience with food preparation and presentation

Knowledge of common safe food handling practices.

Must have a valid driver’s license and use of a vehicle preferred.

Experience with Microsoft Office; Work, Excel, Outlook preferred.

**Additional Information**:
HEALTH & SAFETY:

- All employees have the responsibility to work in a safe manner and report any health, safety or environmental concern to their supervisor in a timely manner.
- Employee responsibilities for Health, Safety and Environment include:

- Work in compliance with divisional health, safety and environmental procedures
- Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods
- Report any unsafe conditions or unsafe acts
- Report defect in any equipment or protective device
- Ensure that the required protective equipment is used for the assigned tasks
- Attend all required health, safety and environmental training
- Report any accidents/incidents to supervisor
- Assist in investigating accidents/incidents
- Refrain from engaging in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct