Line Cook/prep Cook
3 days ago
**Best Restaurant Group** is now hiring full time and part time line cooks to join our team **La Sobremesa**, a Spanish Restaurant in the heart of Westmount.
Employment with Best Restaurant Group provides opportunities for growth, knowledge, technical skills and growth within many of its restaurants.
Currently hiring FULL TIME and PART TIME positions.
**The Position**
- Set up and stock food items and other necessary supplies.
- Execute made from scratch recipes
- Prepare food items by cutting, chopping, mixing, and preparing mise en place.
- Cook food items by grilling, frying, sautéing, and other cooking methods such as Rational Combi-Ovens to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Clean and sanitize cooking surfaces during and at the end of the shift.
- Perform inventory checks and complete food storage logs.
- Learn a new approach to preparing and cooking food
- Experience working in a fast paced kitchen
- 1+ years experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health and safety.
- Available to work on call, shifts, after hours, over weekends and on holidays.
- Team player
- Creative
- Detail oriented
- Organized
- Multi Tasker
- Problem solver
- Cool under pressure
- Discerning palate
If you are interested in joining a dynamic team, not afraid of hard work with high rewards, have the skill and motivation, please submit your resume and cover letter for consideration.
**About Best Restaurant Group**
The Best Restaurant Group is a collection of restaurant brands + industry services.
With a variety of restaurants spread across Toronto and Montreal, BRG is driven to deliver quality food, every time. Founded by a group of industry folks, each with their own expertise, they've all come together to shake up the scene while pushing the limits of creative cuisine.
In tandem with their experience and expertise, the founders of BRG also offer a variety of restaurant consulting services to restaurant owners alike. With over 60 combined years of experience, the team has encountered a wide variety of challenges and has created solutions for all of them.
BRG is led by a group of people who's non traditional life path has opened doors to unique opportunities that keep pushing BRG to the highest heights. their passions for sustainable fine dining and travel are the foundation of BRG's continuous growth and a small snippet of where the company is heading.
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- Best Restaurant Group recrute actuellement des cuisiniers à temps plein et à temps partiel pour se joindre à l'équipe de La Sobremesa, un bar à vin espagnol situé au cœur de Westmount.
Un emploi chez Best Restaurant Group offre des possibilités de croissance, de connaissances, de compétences techniques et d'évolution au sein de plusieurs de ses restaurants.
Nous recrutons actuellement des postes à temps plein et à temps partiel.
**Le poste**
Mettre en place et stocker les produits alimentaires et autres fournitures nécessaires.
Exécuter des recettes faites maison
Préparer les aliments en coupant, hachant, mélangeant et en préparant la mise en place.
Cuire les aliments en les grillant, en les faisant frire, en les faisant sauter et en utilisant d'autres méthodes de cuisson, comme le four combiné Rational, selon les recettes et les normes spécifiées.
Maintenir la propreté et se conformer aux exigences en matière d'hygiène alimentaire en manipulant correctement les aliments et en assurant un entreposage adéquat.
Nettoyer et désinfecter les surfaces de cuisson pendant et à la fin du service.
Effectuer des contrôles d'inventaire et remplir les registres de stockage des aliments.
Apprendre une nouvelle approche de la préparation et de la cuisson des aliments.
Expérience de travail dans une cuisine au rythme rapide
1+ ans d'expérience dans un poste similaire.
Connaissance approfondie des principes et des meilleures pratiques alimentaires.
Passion pour la création d'une nourriture incroyable qui ravit et attire les clients.
Excellentes aptitudes à la communication
Capacité à s'épanouir dans un environnement sous haute pression.
Pensée créative et innovante.
Normes exceptionnelles de propreté, de santé et de sécurité.
Disponibilité pour travailler sur appel, par quarts, après les heures de travail, pendant les week-ends et les jours fériés.
Esprit d'équipe
Créatif
Souci du détail
Organisé
Polyvalent
Résolveur de problèmes
Calme sous pression
Avoir le sens du goût
Si vous souhaitez rejoindre une équipe dynamique, si vous n'avez pas peur de travailler dur et d'être récompensé, si vous avez les compétence
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