Pizza Cook/ Supervisor

2 months ago


Calgary, Canada Villages Pizza Calgary Full time

_Pizza Cook/ Supervisor_
Villages Pizza Calgary is currently hiring a cook/ supervisor at both their Killarney (southwest) and Highwood (northwest) locations

**This job requires full time applicants only. This position requires 35 - 40 hour weeks with 2 days off.**

Highwood: 4117 4th street NW
Killarney: 3967 17th Avenue SW

Initial job requirements and duties entail
- a high-paced environment
- ability to work independently as well as with others
- delivering pizzas, providing quality customer service and product
- kitchen help and prep work
- making and cooking pizza
- Making dough
- Inventory and ordering

Progressive job requirements and duties entail
- Learning to run a pizza store
- Opening and closing the store
- Weekly inventory count
- Supervising staff

All applicants are required to use their own vehicle for work. Currently we are looking for someone who can run and supervise either location. This position will be trained to cook and run the kitchen, which comes with pay raises as experience is gained. Kitchen experience is a bonus.

This position requires someone who is willing to take on a lead role. Must be mature and willing to work full time. If you are a leader and have strong communication skills, this position is for you.

Please submit a resume online - hiring will be done over the next two weeks.

Interviews must be scheduled with the hiring manager and will not be conducted spontaneously or on a walk-in basis.

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
We take the necessary precautions to keep out customers and employees safe

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location

Expected start date: 2023-03-10



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