Foh Supervisor

**Job Overview**

**Duties**
- Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
- Train, mentor, and supervise front-of-house staff, including servers and hosts.
- Manage reservations and seating arrangements to optimize guest flow.
- Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
- Assist in interviewing and hiring new staff members as needed.
- Collaborate with kitchen staff to ensure timely food service and address any issues that arise.
- Address guest inquiries, concerns, and feedback promptly and professionally.
- Maintain cleanliness and organization of the dining area, bar, and waiting areas.
- Support bartending operations as necessary during peak hours.

**Experience**
- Previous experience in restaurant management or a supervisory role within the food service industry is preferred.
- Strong knowledge of hospitality standards and practices.
- Experience with cash handling procedures is essential.
- Familiarity with kitchen operations is a plus; experience as a cook or in bartending is advantageous.
- Excellent communication skills with the ability to lead a team effectively.
- A passion for providing outstanding customer service in a fast-paced environment.

Join us in creating memorable dining experiences for our guests while fostering a positive work environment for our team

**Job Type**: Part-time

Pay: From $15.00 per hour

Expected hours: No more than 35 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Serve It Right Saskatchewan (required)

Work Location: In person