Banquet Server

**Banquet Server: Part Time x 6**

**Work Setting**

Hotel & Conference Center

**Specific Skills**

Provide assistance to banquet managers, Catering Lead or GM in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend pre shift meetings before events kick off in order to learn function particulars, including hotel and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned.

**Credentials (certificates, licences, memberships, courses, etc.)**

Smart Serve (preferred)

**Business Equipment**

N/A

**Security and Safety**

Bondable

**Essential Skills**

Communication, Working with others, Problem Solving

**Education**

Completion of high school, preferred but not required.

**Manitoulin Hotel & Conference Centre**

66 Meredith St E

Little Current, ON

P0P 1K0

**Job Types**: Part-time, Permanent

**Salary**: $16.55-$18.79 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Schedule:

- Day shift
- Holidays
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Work Location: In person