Cook 2
3 weeks ago
About Us
The Delta Hotels by Marriott Toronto Airport & Conference Centre, 433 premium guestroom hotel with its 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues is located near Toronto's Pearson International Airport, featuring a new streamlined design to allow guests the essentials needed for both business and leisure stays. In-room bottled water and free Wi-Fi are just a few of the many standards now in place at the Delta Toronto Airport. A destination bar and restaurant are located in the lobby for the ultimate travel experience. Lot 41 Social Bar & Table offers eight taps, an eclectic and unique wine list, an extensive offering of sharing plates and professional mixologists to entertain. Lot 41 Social Bar & Table is not only a place to eat and drink, it is a true social experience
**Responsibilities**:
- Ensure the quality of food served in all food outlets, including the staff cafeteria, is of the highest possible standard appropriate to that area.
- Be responsible for stocks and the control of wastage according to company standards.
- Assist in maintaining and improving upon budgeted food costs.
- Hygiene control: carry out the cleaning schedule in the department, ensuring that hygiene and safety standards are maintained.
- Ensure that all records for the criterion board are maintained.
- Standard operation procedures for all dishes are implemented with the aid of a 1st cook.
- Always provide courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the Sous Chef.
- Assist the Sous Chef in the fulfillment of his or her duties in order to ensure the smooth running of the kitchen.
- Assist in training within the department and attend training sessions when requested in line with hotel requirements.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with team members, colleagues, and all other departments.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
- Comply with all company procedures regarding fire procedures, health and safety standards, food hygiene, and security and safety.
**Requirements**:
- Completion of a culinary diploma is required.
- Food Safety certification is required.
- Previous experience in a kitchen is required.
- Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping
**Job Type**: Part-time
Part-time hours: 24 per week
**Salary**: $24.15-$25.15 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Ability to commute/relocate:
- Etobicoke, ON M9W 1J3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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