Cook
3 weeks ago
**Job description**
**Responsibilities**
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely manner that meets our quality standards.
- Communicate supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Manage and work all stations within the kitchen i.e., grill, appetizers, entrees, desserts, dishes.
**Requirements**:
- 2+ years of experience as a cook.
- Able to work under pressure on a busy kitchen line.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Current Food Safe Certification.
- Able to work **within **the hours of Tuesday-Saturday 12pm-10pm and Sunday 10am-8pm.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$19.00 per hour
Expected hours: 15 - 25 per week
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Application question(s):
- Are you available to work between the hours of 12pm-10pm Tuesday-Saturday and Sunday 10am-8pm?
**Experience**:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, Food Handler or equivalent (preferred)
Work Location: In person
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