Head Butcher
3 weeks ago
Education: Registered Apprenticeship certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Tasks**:
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special orders
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
**Security and safety**:
- Basic security clearance
**Work conditions and physical capabilities**:
- Attention to detail
**Personal suitability**:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
