Cook
3 weeks ago
**How you will make an impact**:
You will be responsible for preparing meals and following establishment recipes in accordance with applicable corporate standards, guidelines, and regulations.
**As a Cook, you will**:
- Prepare, pre-cook and/or cook food products as directed
- Prepare "Mise En Place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production
- Clean kitchen equipment after use according to health and safety policies and procedures
- Label, date, store and rotate food and beverage products in appropriate storage areas
- Communicate effectively with all appropriate operational departments
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- Perform other duties as assigned or directed
**About you**:
- Proven cooking experience, including experience as a restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
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