Second Cook

**Key Responsibilities**
- Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO).
- Assists with inventory and records of food, supplies and equipment.
- Performs other tasks as assigned.

**Qualifications**
- 1-3 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment
- Food Safety certification valid in the province of British Columbia is required. Advanced Food Safety (level 2) certification is preferred.
- First Aid certification is an asset.
- Exceptional organizational and time management skills.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: From $23.00 per hour

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a rotational position in Merritt BC?

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe Level 1 (BC) (preferred)

Work Location: One location