Line Cook

4 days ago

Selkirk, Canada riverboat restaurant Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist with food preparation tasks such as chopping, slicing, and marinating ingredients.
- Follow food safety guidelines to ensure proper handling and storage of all food items.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and notify management when supplies need replenishing.
- Help train new kitchen staff on proper cooking techniques and kitchen procedures.

**Requirements**:

- Previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
- Strong knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
- Excellent communication skills and the ability to work well as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to learn new techniques and recipes.

Join our team and contribute your culinary skills in a vibrant restaurant environment where creativity meets quality

**Job Types**: Full-time, Permanent

Pay: From $16.25 per hour

Expected hours: 25 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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