Chef de Partie

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

**_Are you a culinary superstar? This is your opportunity to join an amazing company _**_and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant - The Victor!_** **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a...

**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a PM Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset) - Ability to work evenings and...

The Chef de Partie position at Say Mercy requires the individual to be able to prep their station in a clean and organized manner. Being ready for the beginning of service, maintaining the standards of the restaurant. Executing service with the rest of the team, organization and cleanliness of the restaurant, rotating staff meal, promoting and maintaining...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service Pay: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service **Salary**: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighborhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professionals to join our experienced team as Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all food...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain...

**OUR COMPANY** - Parq Vancouver is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city. We are proud to...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

**Job description** Are you a passionate and experienced Chef de Partie with a flair for culinary excellence? **Royal Vancouver Yacht Club (RVYC)** is seeking a talented individual like you to join our dynamic team as a **Chef de Partie.** This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...