Cafeteria Cook

Education: Other trades certificate or diploma
- Experience: 1 to less than 7 months
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience
**Work setting**:

- Urban area
- Cafeteria
**Cook categories**:

- Second cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
**Personal suitability**:

- Initiative
- Organized
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
**Long term benefits**:

- Life insurance
- Long-term care insurance
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:

- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 32 hours per week