Dishwasher/kitchen Hand
2 weeks ago
Wash the work area, wash the dishes and execute various tasks to assist the other employees responsible for serving and preparing food and beverages.
**Main tasks**
- Applies the health regulations as to cleanliness;
- Applies the safety regulations;
- Applies the WHMIS;
- Complies with the guidelines related to the proper usage of equipment;
- Complies with the schedule of maintenance tasks for the restaurant and its equipment;
- Ensures the constant cleanliness of his or her work area;
- Organizes efficiently his or her work area and his or her work;
- Washes the dishes, the glasses, the utensils and the pots and pans;
- Stores the dishes;
- Scrubs the pots and the pans;
- Transports the clean dishes, utensils and other objects to work surfaces;
- Executes all other tasks as requested by the supervisor
**Requirements**:
The ability to work as part of a team as to follow the pace of production.
**Part-time. Weekend shifts.**
**Job Type**: Part-time
Expected hours: 15 - 20 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Weekends as needed
Work Location: In person
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