Cook

The Assistant Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. **Hours**:6:30 am to 2:30 pm, working every second weekend. Full time hours. **Key Responsibilities**: - Prepares meals for 45 residents ensuring dietary needs are met - Assists with the meal service, cleans the dishes at the...

The Prep Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. - ** Must have Canadian work permit**: - ** Must be able to commute (1333 Rideau Ferry Road, Perth, Ontario, K7H 3C7)** **Available Shifts**: - 11:00 p.m. to 7:00 a.m. (8-hour shift), weekend availability **Key...

The Assistant Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. - ** Must have Canadian work permit**: - ** Must be able to commute (1333 Rideau Ferry Road, Perth, Ontario, K7H 3C7)** **Available shifts**: - ** **6:30 am to 2:30 pm, working every second weekend. Full-time hours. **Key...

**Work setting**: - Restaurant **Cook categories**: - First cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers **Cuisine Specialties**: - Turkish **Work conditions and...

**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion bento and food for our customers. We are looking for a passionate Prep Cook to join our team. Prep Cooks are responsible for a variety of tasks in the kitchen including chopping, peeling, and dicing ingredients, and cleaning up common areas. They also...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect...

**Work Setting**: - Restaurant **Cook Categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Cuisine Specialties**: - Japanese cuisine **Financial benefits**: - Gratuities

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine Specialties**: - Japanese cuisine

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Various locations - Catering firm - Fast food outlet or concession **Cook categories**: - Cook (general) - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - First cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Clean kitchen and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Supervise kitchen...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and...

**Cook Categories**: - Line cook - Prep cook **Work Setting**: - Restaurant **Specific Skills**: - Inspect kitchens and food service areas - Clean kitchen and work areas - Prepare and cook complete meals or individual dishes and foods **Security and Safety**: - Bondable **Transportation/Travel Information**: - Own transportation **Work Conditions...