Private Chef
3 weeks ago
**Private Chef Position Available**
**Salary**: $90,000 to $115,000 CAD
**Location**: Central Toronto
**Schedule**: Full-time, 5 days per week (4 weekday, 1 weekend)
**Responsibilities**:
- Prepare daily Mediterranean-style meals with a focus on fresh, local ingredients
- Create elevated cuisine for special events and dinner parties (5-10 people)
- Plan menus, maintain recipe database, and manage kitchen inventory
- Assist with household systems related to the kitchen and events
- Provide front-of-house food and beverage service for small events
- Maintain a clean and organized kitchen at all times
- Make use of gardens. Batch cooking seasonal produce and maintaining a panty of fresh stocks / soup bases/ etc.
**Qualifications**:
- Minimum 3 years of experience as a Private Chef, fine dining in resume is essential
- Strong culinary skills and ability to plan menus
- Flexible schedule and willingness to work with established recipes
- Excellent time management, organizational skills, and attention to detail
- Team player with strong communication skills
- Professional presentation and ability to maintain privacy and confidentiality
- No Ego
- Valid driver’s license with clean record, legally entitled to work in Canada
**Perks**:
- Healthcare allowance
- Access to a staff vehicle for shopping
Pay: $90,000.00-$115,000.00 per year
**Benefits**:
- Company car
- Extended health care
- Paid time off
Work Location: On the road
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