Food Service Worker

2 months ago

Niagara, Canada Niagara Region Full time

**Job Opening**

**CUPE 1263**

**Job Title**:

- Food Service Worker (12) NP-FSW11 (Northland Pointe - Port Colborne, ON)**Job Opening Id**:

- 40273**# Required**:

- 1**Business Unit**:

- Community Services**Division**:

- Long Term Care Homes**Location**:
- Northland Pointe**Standard Hours**:

- 12.00 / week**Full/Part Time**:

- Part-Time**Regular/Temporary**:
- Temporary**Salary Grade**:

- 9**Salary Range**:

- $ 25.56 - $ 26.07**Post Date**:

- 2024-09-26**Close Date**:

- 2024-10-02**Division**:
Long Term Care Homes

**Important Notices & Amendments**:

- Applicants currently enrolled in an approved Food Service Worker certificate program are encouraged to apply. They will be considered for a FSW I position should there not be any fully qualified applicants in the file. FSW I applicants will be awarded the position under the FSW I pay grade, and afforded up to 3 years to become fully qualified as a condition of offer._

**About Us**:
Serving a diverse urban and rural population of more than 475,000, Niagara Region is focused on building a strong and prosperous Niagara. Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high-quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries. Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada’s most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities. Niagara boasts dynamic modern cities, Canada’s most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario’s most breathtaking countryside. An international destination with easy access to its binational U.S. neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.

At Niagara Region, we value diversity - in background and experience. We are proud to be an equal opportunity employer. We aspire to hire and grow a workforce reflective of the diverse community we serve. By doing so, we can deliver better programs and services across Niagara.

For the Region's full employee equity statement, Working at Niagara Region - Niagara Region, Ontario.

**Don’t have every qualification?**

**About Us**:
To recognize, reward, and support our employees, we offer:

- Competitive wages and salaries
- Competitive benefits packages - including benefits for part-time employees
- Ontario Municipal Employees Retirement System (OMERS), a Defined Benefit Pension Plan
- Access to group home and auto insurance
- Flexible work arrangements
- Corporate Wellness Centre
- Wellness funds
- Discounted fitness memberships
- Employee and Family Assistance Program services
- Educational funding and subsidies to support current and/or future career opportunities
- A robust mentorship program with longer-term and shorter-term experiences
- Employee Recognition Program and peer-to-peer recognition programs

**CORPORATE VALUES**

Our corporate values, which guide our decision-making and actions every day, include:

- **Respect** - We treat everyone equitably with compassion, sensitivity and respect
- **Serve** - We serve Niagara with pride, care and excellence
- **Honesty** - We value honesty, integrity and trust
- **Choice**:

- We believe in social, environmental and economic choices that support our diverse community
- **Partnerships**:

- We foster collaboration and value partnerships

**JOB SUMMARY**:
Provides resident-focused food service in the Long Term Care Home, including: preparation of resident meals and snacks; distribution and service of resident meals; receiving, storing and managing the inventory of resident food and food service supplies; daily cleaning and sanitizing of dishes, utensils and equipment used for resident meal preparation, delivery and service; operation of equipment; as well as other related duties as required for compliance and the efficient operation of the home. Works according to all applicable standards, acts and governing bodies.

**QUALIFICATIONS**:
**EDUCATION**:

- Completion of Grade 12 or equivalent, plus
- Successful completion of one of the following as per legislation/Act:

- Food Service Worker certificate program
- Assistant Cook, Cook, or Institutional Cook certification program
- Food & Nutrition Management diploma or degree
- Active membership of the Canadian Society of Nutrition Management
- Registered Dietitian; or,
- An equivalent combination of education and/or experience as permitted by the applicable legislation/Act
- A current Safe Food Handling Certificate as required by legislation/Act

**KNOWLEDGE/EXPERIENCE**:

- Up to 1 month of current related experience, preferably in a long term care geriatric setting
- Knowledge of kitchen operating procedures, food storage and safekeeping
- Knowle

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