Breakfast Cook
4 days ago
**Workplace**:Norca Restaurant, Hotel Le Germain Ottawa
**Status**: Full time (permanent)
**Schedule**: Shift work based on weekly schedules, weekdays and weekends, morning shifts
**WHAT WE OFFER**:
- Group insurances paid 50% by the employer
- Access to the hotel gym according to occupancy
- Employee referral program
- Employee Assistance Program for team member and their family
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
**YOUR FUTURE TEAM**:
Reporting to the Executive Chef, you will work closely with the food and beverage and operations teams of the hotel where cooperation and teamwork are essential.
**YOUR ROLE**:
- Receive, inspect and properly store products coming into the kitchen
- Produce all items on the breakfast order, including continental breakfast items as well as hot breakfast menu offering
- Maintain proper levels of product on the buffet by monitoring par levels and replacing when needed
- Produce any a la carte plated breakfast orders
- Produce products for any breakfast and/or lunchtime events during the shift
- Be able to prepare any miscellaneous kitchen items that are needed (i.e. soups, stocks)
- Maintain a par stock of goods and request goods when needed
- Maintain clean and efficient workspace with as little waste as possible
- Communicate efficiently with kitchen, Front of house and other hotel operational departments.
- All other duties as assigned
**YOUR PROFILE**:
- Proficient in English
- 1 to 2 years of relevant kitchen experience, preferably with breakfast experience an asset
- Being able to work self-directed while understanding their role in the larger operational team
**Benefits**:
- Dental care
- Discounted or free food
- On-site gym
- Store discount
- Vision care
- Wellness program
Schedule:
- 8 hour shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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