Cook 3

4 days ago


Kamloops, Canada Kamloops Seniors Village Full time

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative._

**About Us**

At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

**About the Role**

The Cook 3 (Plater) reports to the Executive Chef and/or designate is responsible for the daily opening and closing procedures of the kitchen. This role supports the preparation of visually appealing meals for the residents, guests and public.

**Responsibilities**

Include but not limited to:

- Prepare applicable kitchen equipment for start and end of day.
- Transfer various carts and supplies to the servers for meal service.
- Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
- Ensure use of proper food handling techniques, based on food safe regulations.
- Adhere to time schedules for service of meals and nourishments.
- Serve lunch and dinner.
- Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
- Wash dishes.
- Maintains a safe environment for residents, family and staff, through:

- accident prevention,
- knowledge of emergency procedures and regulations,
- the safe use of supplies and equipment and reporting when repairs are necessary, and utilizing infection control procedures
- Required to work positively and collaboratively with all team members and supervisors.
- Performs other related duties as required.

**Qualifications & Skills**:

- Grade 10; or equivalent.
- Culinary education an asset
- 1-year experience in hotels, restaurant, or institutions preferred.
- Food Safe Level 1 Certificate required.
- All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
- Knowledge of kitchen equipment and machines.
- Ability to demonstrate tact, diplomacy, empathy and patience when working with staff and residents.
- Good working knowledge of accepted sanitation standards.
- Must be in good health, physically able to perform repetitive tasks, lift up to 50 lbs, squat, bend, stand and walk as required to perform the duties of the position.
- Ability to work independently and follow instructions with mínimal supervision.
- Ability to read, write, and speak English proficiently and understand verbal and written instructions.
- Retirement Concepts and West Coast Seniors Housing Management_
- _
- is an equal opportunity employer._


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