Retail Butcher

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Butcher shop - Large restaurant and hotel - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut...

Education: Secondary (high) school graduation certificate - Experience: Will train - or equivalent experience **Work site environment**: - Cold/refrigerated **Work setting**: - Butcher shop **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Prepare special displays of meats, poultry and fish...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Cut poultry into parts - Slice cooked meats - Shape, lace and tie roasts, other meats, poultry and seafood **Equipment and Machinery Experience**: - Manual...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind meats - Slice cooked...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Slice cooked meats - Prepare special...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Slice cooked meats - Prepare special...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Cold/refrigerated **Work setting**: - Supermarket/grocery store **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Cut poultry into parts - Prepare special displays of...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Cold/refrigerated **Work setting**: - Supermarket/grocery store **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Cut poultry into parts - Prepare special displays of...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Sell meats to customers **Work conditions and physical capabilities**: - Physically demanding **Personal...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Clean and...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Grind meats - Prepare special displays of meats,...