Line Cook

Job Summary:
**Duties**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and assemble dishes as per restaurant recipes and specifications
- Maintain a clean and sanitary work environment in compliance with food safety regulations
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure timely and accurate food production
- Follow proper cooking techniques for all dishes, including proper portion control

**Experience**:

- Previous experience working in a restaurant or kitchen setting
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

**Job Types**: Full-time, Permanent

Pay: $20.00-$21.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person