2nd Cook

Job Summary:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to recipes and food safety standards. Your expertise in the kitchen will contribute to the overall dining experience for our customers.

**Responsibilities**:

- Prepare and cook meals according to established recipes and portion sizes
- Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines
- Assist with meal planning and inventory management
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Maintain cleanliness and organization in the kitchen area
- Follow proper food handling procedures to prevent cross-contamination
- Monitor food quality and presentation, making adjustments as necessary
- Adhere to all health and safety regulations

Qualifications:

- Proven experience as a Cook in the food service industry
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Ability to work well within a team

If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Permanent

Pay: From $16.50 per hour

Expected hours: 37 per week

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-07