Pizza Maker

Job Summary:
We thrive on our superior customer service, so if your a Pizza Cook with CHARISMA, this is the job for you As a Pizza Cook, you are the HEART of the business

We are seeking an experienced and motivated Pizza Cook to join our team. As the Pizza Chef you will work closely with the General Manager to oversee daily operations, manage staff, and ensure exceptional customer service. This is a key leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering a high-quality experience to our guests.
- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.

**Pizza Maker Requirements**:

- 2-3 Years in a pizzeria setting an ASSET
- High school diploma or GED.
- A food handler’s license is REQUIRED
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.

**Benefits**:

- Competitive salary based on experience
- Paid time off
- TIPS

**Job Types**: Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: 15 - 35 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- pizzeria: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person