Head Cook

3 weeks ago

Wetaskiwin, Canada The Bethany Group Full time

The Cook is responsible to the Lodge Manager for the menu planning, organizing and
preparing all meals and food services.

**QUALIFICATIONS**:

- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required

**REQUIREMENTS**:

- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies

**SHIFT INFORMATION**
**Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)**

**Hours per shift**:8 **Shift pattern**:Days** Shifts per Cycle**:
**Commencement Date**:TBD **Int**:COOK_PHL-04

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