Dishwasher (Full-time)

2 weeks ago

Vancouver, Canada The Peake of Catering Ltd Full time

**Position, type, wage**

Production Department - Dishwasher.

Part-time - Full-time (flexible hours).

$18 - $20/hour depending on experience and availability.

Benefits: Life, AD&D, critical illness coverage and Health Spending Account (HAS) after 3 months of full-time employment

Staff lunch meal provided each weekday

No time deducted for breaks/lunch

**About Peake**
- Peake is an industry-leading, full-service catering company that has been creating
- _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business as well as our family of staff.

Peake offers competitive pay and great perks like free lunch every day, staff parties, an awesome team recognition program, and maintains a collaborative, respectful, fun work environment. We take pride in everything we do and are looking for committed individuals who share our core values and vision. Our commitment to excellence, environmentalism, and inclusivity, as well as our phenomenal reputation and accommodating, personable service and hospitality is what sets us apart as one of Vancouver’s foremost caterers. We hope you will consider joining us as we work to deliver more great services and
- _delicious moments_ across this great city.

**Our Core Values**
- Driven - compelled to accomplish goals through hard work and ambition
- Sincere - acting with honesty and integrity
- Humorous - we make each other laugh
- Thoughtful Acts - showing consideration for the needs of others
- Creative Solutions - imaginative and original ideas in the production of artistic work

**About the Position**
- The role of Dishwasher with Peake of Catering is an exciting opportunity for the right person. Responsible for maintaining the kitchen/dish-pit and lobby areas of our headquarters in accordance with Peake of Caterings standards, and hygiene regulations, you will be working in a great space with a positive team-focused environment. We are looking for reliable, confident, hard-working individuals who take pride in their work and a genuine interest in working in a fast-paced, welcoming and open environment.

**Major **Responsibilities**
- Ensure the kitchen and ops areas are clean, well maintained, and organised at all times
- Operate dishwashing equipment and maintain a hygienic work environment
- Collect and remove trash, compost, cardboard, and recycling from kitchen, bathrooms, and operations areas. Dispose of broken or damaged equipment properly and safely
- Ensure all kitchen and operations equipment used in the production or delivery of food and beverage services are clean and in working order
- Organise clean equipment and items in a safe and well thought out manner
- Assist the kitchen staff with light prep work as instructed by the lead Chef on duty
- Mop and sanitize the floors in the kitchen, bathrooms, and operations areas

*Tasks outside of those outlined in the job description may be required during times of increased demand*

**Education, skills and qualifications**
- Previous relevant experience in similar catering or high-volume restaurants with stable work history
- Knowledge of hygiene procedures (HACCP)
- Professional demeanor and appearance
- Knowledge of food and hygiene regulations (HACCP) is required
- Professional appearance, demeanor and conduct (Refer to the _Peake of Catering Employee and Policy Manual_ for appearance standards and rules
- Strong interpersonal and communication skills
- Able to work in a high pressure and fast paced environment and strong ability to multi-task
- Able to work varied shifts including holidays and weekends
- Strong willingness to learn and develop one’s skills

**Ongoing Expectations and Physical/Mental Demands**
- This role will require lifting of supplies, equipment, and product
- This position requires long periods of standing and moving
- Immediate environment will frequently be noisy and busy
- Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)

Daytime availability, Monday to Friday (approx start between 7:30 - 8:30am, finished by 3:30-4:30pm)

40 hours a week or more if needed.

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