Butcher, Slaughterhouse

7 months ago

Pitt Meadows, Canada Hopcott Farms Ltd. Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Slaughter houses
**Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
**Equipment and machinery experience**:

- Knives
- Power cutting tools
- Saws
**Weight handling**:

- Up to 45 kg (100 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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