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Cook

4 months ago

Mississauga, Canada Ice N Spice, Fine Indian & Hakka Cuisine Full time

Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:

- East Indian
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week