Food Service Supervisor
6 months ago
We are currently seeking Food Service Supervisors to join our restaurant team.
**Languages**
English
**Education**
Secondary (high) school
**Experience**
1 year to less than 2 years
**Ability to Supervise**
3-4 people
**Work Conditions and Physical Capabilities**
Fast-paced environment, Work under pressure
**Personal Suitability**
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
**Additional Skills**
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns
**Special Skills**
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
**Work Setting**
Restaurant
**Hourly Wage**: $17.25
COVID-19 precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
- No
**Job Types**: Full-time, Permanent
Pay: $17.25-$17.26 per hour
Expected hours: No less than 35 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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