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**Requirements**:

- Job details
- Location Brampton, ON L6X 5K7
- Salary 20.00 hourly / 40 hours per Week
- Terms of employment Permanent employment Full time
- Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
- Start date Starts as soon as possible
- vacancie
Overview Languages
- English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
- 5 years or more
Work site environment
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Between 45 and 60 kg (100-132 lbs)
Ranks of chefs
- Sous-chef
Responsibilities Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
- 3-4 people
Experience and specialization Cuisine specialties
- Italian cuisine
- Caribbean and Latin American cuisine
Additional information Security and safety
- Bondable
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
- Canadian citizens and permanent or temporary residents of Canada.

**Responsibilities**:

- Responsibilities Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

JOB TYPE

Work Day: Full Time

Employment type: Permanent Job

Salary: CAD 3,000.00 - 3,300.00 Monthly

Positions available: 1

JOB REQUIREMENTS

Minimal experience: 5 years

Minimum required education: Vocational

Gender: Indistinct