Supervisor, Food Services

3 weeks ago

Whitby, Canada Region of Durham Full time

Food Services Supervisor Reporting to the Director of Food Services, the incumbent will supervise the Food Services Department of the 198 bed home.

Specifically, the incumbent will:

- Develop menus in collaboration with the Divisional Menu Planning Committee, home specific production sheets and ordering templates which align with Ministry of Health and Long Term Care Dietary Compliance Standards and Fixing Long Term Care Act, ethnic considerations, texture modifications, etc. to meet resident needs and preferences
- Maintain an appropriate inventory of food and supplies to ensure optimal nutritional care and meet dietary compliance standards through the use of various food ordering systems
- Supervise and observe residents at mealtime, charting intakes and relaying information to the Registered Dietitian as required
- Ensure adequate staffing of the Food Services Department by monitoring staff absenteeism via WorkForce
- Participate in the nutritional care process for long term care residents including, but not limited to, conducting initial diet histories, quarterly nutrition reviews and dietary referrals for residents at low and moderate nutrition risk
- Participate in annual care conferences with residents and families and keep families informed of residents' progress
- Complete the dietary component of the RAI-MDS tool for assigned residents
- Manage the day-to-day human resources of departmental staff, which includes hiring, evaluating, disciplining, training, and coaching staff to ensure optimal performance and staff retention
- Assist the Director of Food Services with various quality assurance initiatives and audits within the department
- Assist with the development and monitoring of the departmental budget
- Work collaboratively within a multidisciplinary team in promoting timely and excellent service to residents and families
- Participate and represent the department on various committees, such as the Health and Safety Committee
- Ensure that all applicable legislation, Region of Durham policies and procedures and MOHLTC Standards are met in the department and assist with the development of policies and procedures as may be required

The successful applicant will possess:

- Successful completion of an approved diploma program in Food Service and Nutrition Management
- Current membership in good standing with the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario
- Minimum 2 years related supervisory experience in a unionized health care setting preferred
- Knowledge of general nutrition and therapeutic diets applicable to long term care, with preference given to those with recent experience completing nutritional quarterly reviews
- Working knowledge of all applicable standards and legislation pertaining to the provision of food and nutrition services in a long-term care setting, including Food Premises Act, Long Term Care Homes Act, MOHLTC Program Standards, Occupational Health and Safety Act and Regulations, HACCAP and WHMIS
- Familiarity with Synergy tableside/snack service software programs would be an asset
- Ability to work weekends and statutory holidays, as needed
- Excellent interpersonal, written, and verbal communication skills

**Job Types**: Part-time, Permanent
Part-time hours: 28 per week

**Salary**: $39.05-$48.64 per hour

**Benefits**:

- Company pension
- Employee assistance program
- Extended health care
- On-site parking
- Wellness program

Schedule:

- 8 hour shift

Work Location: In person

Application deadline: 2023-04-30

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