Cook (Part Time) - Sara Vista

1 month ago

Elmvale, Canada Extendicare Full time

Welcome to a World of opportunities with us _
- Quality care is our top priority. _
- Caring for people is at the core of everything we do. _
- Extendicare isn’t so much a workplace as it is a care-place.- When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences. _
- If you have a passion for caring, turn it into a rewarding career with Extendicare. _

**Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.**

**Key Responsibilities**:

- **To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;**:

- **To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;**:

- **To ensure use of proper food handling techniques;**:

- **To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;**:

- **To prepare and serve foods for therapeutic /speciality diets according to planned menus;**:

- **To make menu substitutions as necessary and record these in designated place;**:

- **To adhere to time schedules for service of meals and nourishments;**:

- **To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;**:

- **To comply with all provincial/municipal regulations and established dietary department policies and procedures;**:

- **To participate actively in planning/preparing special occasion and theme meal days;**:

- **To attend department and facility staff meetings, in-services and other necessary training sessions;**:

- **To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;**:

- **To participate in the Quality Improvement Program;**:

- **To follow and comply with health and safety legislation and departmental safe job procedures;**:

- **To work in a position of trust with vulnerable adults (residents);**:

- **To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;**:

- **To complete other duties as assigned.**:
***Qualifications**:

- **Must possess a Food Handler's Certificate**:

- **Red Seal Certificate preferred**:

- **Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting**:

- **Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating**:

- **Must have knowledge of and experience with special and therapeutic diets**:

- **Must be physically able to lift and transfer heavy, hot items and stand for majority of shift**:

- **Proficiency in a second language is considered an asset**:

- **Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one **:

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