Cook/kitchen Helper
5 months ago
Must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
**Responsibilities**
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**Requirements and skills**
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, deep fryer, pizza etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
We are seeking both part-time and full-time positions. Great pay plus tip out. Discounts on food. Most importantly great people.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15-35 per week
**Salary**: $18.00-$30.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Gloucester, ON K1J 6X4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- Kitchen: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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