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Cook

4 months ago

Pemberton, Canada Sunstone Golf Club and Bar & Grill Full time

Work Term: Seasonal
- Work Language: English
- Hours: 16 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- On-site recreation and activities
- Team building opportunities
- Variable or compressed work week