Full Time Cook

3 days ago


Victoria, Canada Alexander Mackie Retirement Community Full time

We are looking for a Full-Time Cook to join our fun and energetic kitchen crew at the Alexander Mackie Lodge If you enjoy connecting with seniors, being a part of a supported dynamic team, and would like to work in a field that truly enriches the lives of others, we would love to hear from you

**About Us**:
The Alexander Mackie Lodge is an exceptional and unique not-for-profit independent living complex providing services to senior citizens and veterans. We have been proudly serving our community since 2006.

**Duties**:

- Menu set up, prep and ensuring the quality & freshness of ingredients
- Preparing a wide variety of recipes (i.e. soups, sauces, lunch and dinner entrees, pastries)
- Ensuring all meals meet standards for plating and presentation
- Maintaining proper storage, labeling and rotation of food items, while prepping as well as when deliveries come in
- Communicating with the kitchen, food service employees and Front Desk personnel
- Maintaining food safety and hygiene standards
- Assist in running and managing kitchen operations
- Ensure kitchen is clean, well-supplied and organized

**Requirements**:

- Minimum of 3 years experience in a similar position and cooking in high volumes
- Ability to multitask and maintain quality & consistency at the same time
- Able to work in a fast-paced environment and adapt quickly
- A self-motivated team member who is able to work independently
- A positive attitude, strong communication skills and attention to detail

Must have Food Safe Certification and WHMIS. Due to the nature of our business, a Vulnerable Persons Check and full COVID-19 vaccination are required.

**Salary**: $21.85-$22.74 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Schedule:

- 8 hour shift

COVID-19 considerations:
Highly recommended to have Covid-19 Vaccine.

**Experience**:

- Culinary: 3 years (required)

Licence/Certification:

- Food Safety Certification (required)


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