Bartender/supervisor
6 months ago
Overview:
**Montana's is looking for a Supervisor/Bartender**
**at our Airport Road Location**
At **Montana's,** BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favorites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.
**Overview**:Our Supervisors are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.
**What you will do in this role**:
- Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
- Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
- Be accountable for key financials and key performance indicators, in partnership with the Leadership team
- Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
- Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development
**What we are looking for**:
- Post secondary degree/diploma in hospitality and/or a business related field
- Must possess the "Hospitality Gene" - Passion for People and Excellence
- To be driven and not afraid to take decisive action
- To act with integrity, value diversity and create a contagious passion around pleasing your Guests
- A excellent understanding of the restaurant industry
- Proactive thinking to anticipate barriers that lie ahead
- Excellent focus and prioritization
- Adaptability and agility
**What’s in it for you**:
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
**Job Types**: Part-time, Permanent
Pay: $21.00-$23.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- serving: 3 years (required)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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