Food Service Supervisor
7 months ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Work setting**:
- Retirement home
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:
- Cook (general)
- Kitchen and food service helpers
- 16-20 people
**Certificates, licences, memberships, and courses**:
- Membership in the Canadian Society of Nutrition Management
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
**Other benefits**:
- Free parking available
- On-site amenities
- Work Term: Temporary
- Work Language: English
- Hours: 75 hours bi-weekly
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