Cook and Sushi Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Assist in the planning and execution of daily meal preparation, ensuring timely service.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety guidelines and regulations, including proper food handling techniques.
- Collaborate with kitchen staff to ensure efficient workflow and communication during meal service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in menu development by providing input on new dishes or seasonal offerings.
- Ensure all kitchen equipment is properly maintained and cleaned after use.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred, with knowledge of food preparation techniques.
- Understanding of food safety standards and best practices in the food industry.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team as a Cook where your culinary skills will shine, and your contributions will be valued
**Job Types**: Full-time, Part-time, Casual
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-24
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