Daycare Chef in Small Kitchen, 69 Kids
6 months ago
Looking for someone who loves children, and knows what makes their little tummies happy and full. Happy to work alone in small full service kitchen, prepping, cooking and serving lunches daily and two snacks for 69 children.
You would be responsible for:
- Creating your own rotating seasonal menu. (we have old ones if you prefer but you can be as creative as you would like in the role)
- Preparing meals and snacks for our 69 children, ensuring proper nutrition and dietary restrictions are met.
- Ordering groceries weekly for delivering to the centre. Taking inventory of grocery items and storing them for the upcoming week(s)
- Maintain a clean and organized kitchen and food storage area
- Work alongside health department to pass quarterly inspections
- Follow all health and safety protocols to ensure the well-being of the children
**Experience**:
- Knowledge of food preparation and handling is a plus MUST HAVE FOOD HANDLERS CERTIFICATION
- Ability to multitask and prioritize responsibilities in a fast-paced environment
- Patience, compassion, and a genuine love for working with children. MUST HAVE VALID CRIMINAL REFERENCE CHECK and FIRST AID/CPR
The position is Monday to Friday, you can create your own shift times, what ever works for you to be able to provide: Morning snack served at 8:30, Lunch served at 11:30 ends at 12-12:30. Dishes and then Afternoon snack can be prepared and left out ahead of time for our educators to serve around 3pm. For example our previous Chef worked 6:30 to 2:30, and prior to that our food server (serving catered food not cooking) worked 8 - 4.
If you are interested in working in an early learning centre, feeding hungry minds and bellies send us your resume
**Salary**: $18.00-$22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Company events
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Supplemental pay types:
- Bonus pay
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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