Line Cook

2 weeks ago

Oakville, Canada Baton Rouge Oakville Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food handling and safety procedures are followed to maintain a clean and safe kitchen environment.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Monitor food quality during cooking and adjust temperatures as needed to ensure optimal results.
- Collaborate with the kitchen team to coordinate meal preparation and timing for service.
- Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations.
- Help with inventory management by tracking stock levels of ingredients and supplies.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, safety practices, and sanitation standards is essential.
- Familiarity with various cooking techniques and equipment used in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with fellow staff members.
- A passion for the food industry and a desire to learn and grow within the culinary field.

Join our team as a Line Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Holidays

**Experience**:

- Food service: 5 years (required)
- Food preparation: 5 years (required)
- Restaurant experience: 5 years (required)
- Food handling: 5 years (required)

Work Location: In person

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