Meat Cutter
2 weeks ago
Primary Responsibilities:
1. Operate powered grinders and slicing machines to grind meats and slice cooked meats.
2. Prepare meat, meat products, fish, and seafood for sale by cutting, weighing, packaging, labeling, and pricing.
3. Conduct quality inspections of meat, fish, and seafood, ensuring adherence to expiry dates and proper product rotation.
4. Provide recommendations to customers on complementary or alternative meat or fish products.
5. Receive and store merchandise following company standards.
6. Maintain equipment, displays, and work area to ensure cleanliness and functionality.
7. Adhere to government health and safety regulations and occupational health and safety standards.
Notes:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Youth
**Job Types**: Full-time, Permanent
**Salary**: From $18.50 per hour
Expected hours: 40 per week
**Experience**:
- meat cutting: 1 year (preferred)
Ability to Commute:
- Saskatoon, SK S7N 2G6 (required)
Ability to Relocate:
- Saskatoon, SK S7N 2G6: Relocate before starting work (required)
Work Location: In person
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