Food Service Supervisor
5 months ago
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers' orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Clear and clean tables, trays and chairs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Bring clean dishes, flatware and other items to serving areas and set tables
Place dishes in storage area
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Repetitive tasks
Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Reliability
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
**Salary**: $17.47-$17.89 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Signing bonus
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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