Burrito Maestro

**About us**

We’re all about creating a space where heritage meets innovation inspiring and nourishing the love for life, culture, and cuisine. We honour traditional Mexican flavors while embracing modern elements. Simply put, we encourage people to “Love A Lot.” We blend Mexico’s rich traditions with a modern touch, offering a fresh perspective on fast-casual dining that respects the past and looks forward to the future.

**Job Summary**

At Mucho Burrito, we are passionate about providing our guests with amazing food which is why we use real food, and the freshest ingredients to pack our burritos full of flavour. As a Burrito Maestro, you are not only an expert at preparing the guest’s food, but an expert in engaging with our guests and creating a memorable experience.

**Work Environment**:

- Fast food outlet

**Duties**:

- Contribute to a positive team environment
- Provide the highest level of hospitality by engaging and interacting with guests
- Prepare all food and beverage items to the highest standard following recipes and procedures
- Anticipate and respond to flow of orders to ensure timely completion of all food items
- Knowledgeable about the menu and can communicate this to the guests
- Accurately complete all station set up and closing procedures
- Maintain food quality control and productivity at all times
- Adhere to all safe food handling procedures and uphold food safety practices
- Maintain cleanliness and health & safety standards of your station at all times
- Follow all operational policies and procedures
- Maintain consistent attendance and punctuality

**Qualifications & Experience**:

- Previous experience in a service environment preferred

**Skills & Fit**:

- Strong interpersonal skills
- Ability to work as part of a team
- Ability to understand and carry out verbal and written instructions
- Ability to learn quickly

**Job Requirements**:

- On the job training is provided
- Previous food service experience is an asset
- Language in the workplace is English

**Physical requirements**:

- Constant standing/walking for duration of shift on a hot cooking line
- Occasional pushing, pulling, light lifting

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.40 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

Work Location: In person

Expected start date: 2024-09-03