Cook

2 months ago

North York, Canada Midori Ramen Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared in compliance with food safety regulations and kitchen protocols.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in menu planning and development by providing input on new dishes or improvements.

**Experience**
- Previous experience in a kitchen or food service environment is preferred, but not required.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.

Join us in creating memorable dining experiences through your culinary skills

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: 5 - 40 per week

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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