1st Cook

'''Job Summary'''

'''Duties'''
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Handle and store food products in accordance with food safety guidelines
- Help maintain a clean and organized kitchen area
- Support the kitchen team in ensuring timely and accurate meal preparation
- Collaborate with other staff members to ensure efficient food service
- Follow all health and safety regulations in the kitchen

'''Skills'''
- Minimum of 5 years of experience in the kitchen showing a progression of skills.
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with team members
- Flexibility to adapt to changing priorities and tasks in the kitchen
- Basic cooking skills and familiarity with kitchen equipment

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$22.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

Work Location: In person