Butcher
2 weeks ago
Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat poultry and fish
- Prepare meat for special displays and/or delivery
- Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
- Manage inventory and keep records of sales
- Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
- Ensure food storage conditions are adequate
Requirement:
- High school diploma
- 2 years experience as butcher
**Job Types**: Full-time, Permanent
**Salary**: $16.00 per hour
**Benefits**:
- Relocation assistance
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Winnipeg, MB R2L 0Y2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- meat cutting (preferred)
Work Location: One location
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